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Table 7 Knowledge acquisition and perceived utility of the workshops according to participant questionnaires

From: Nutrition education and cooking workshops for families of children with cancer: a feasibility study

  Participants
n = 17
Perception of knowledge acquisition
 100% of the key messages 12 (71%)
 Equal or more than 50% of the key messages 3 (18%)
 Less than 50% of the key message 2 (12%)
Would recommend workshop 100%
Intent to use advices or recipes 100%