From: Nutrition education and cooking workshops for families of children with cancer: a feasibility study
Participants n = 17 | |
---|---|
Perception of knowledge acquisition | |
100% of the key messages | 12 (71%) |
Equal or more than 50% of the key messages | 3 (18%) |
Less than 50% of the key message | 2 (12%) |
Would recommend workshop | 100% |
Intent to use advices or recipes | 100% |