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Table 7 Knowledge acquisition and perceived utility of the workshops according to participant questionnaires

From: Nutrition education and cooking workshops for families of children with cancer: a feasibility study

 

Participants

n = 17

Perception of knowledge acquisition

 100% of the key messages

12 (71%)

 Equal or more than 50% of the key messages

3 (18%)

 Less than 50% of the key message

2 (12%)

Would recommend workshop

100%

Intent to use advices or recipes

100%