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Fig. 2 | BMC Nutrition

Fig. 2

From: Effect of long-term feeding of the Obudu natural honey and table sugar-sweetened diets on obesity and pro-inflammatory biomarkers in rats

Fig. 2

Percentage changes in body weights of female (a) and male (b) rat groups fed natural honey and table sugar sweetened diets respectively. NC = normal control, S8% = 8% sugar sweetened diet group, S16% = 16% sugar sweetened diet group, H10% = 10% honey sweetened diet group and H20% = 20% honey sweetened diet group. a = P < 0.05 vs. NC and b = P < 0.05 vs. corresponding energy groups. Values represent the means ± SEM, n = 3–5

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