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Table 1 Experimental design and feed formulation

From: Effect of long-term feeding of the Obudu natural honey and table sugar-sweetened diets on obesity and pro-inflammatory biomarkers in rats

S/NoGROUPNUMBER OF RATSFEED COMPOSITION
1Normal control10Rat chow (100%)
2Sugar-fed І10Sugar (8%) + Rat chow (92%)
3Sugar-fed ІІ10Sugar (16%) + Rat chow (84%)
4Honey-fed І10Honey (10%) + Rat chow (90%)
5Honey-fed ІІ10Honey (20%) + Rat chow (80%)