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Table 1 Experimental design and feed formulation

From: Effect of long-term feeding of the Obudu natural honey and table sugar-sweetened diets on obesity and pro-inflammatory biomarkers in rats

S/No

GROUP

NUMBER OF RATS

FEED COMPOSITION

1

Normal control

10

Rat chow (100%)

2

Sugar-fed І

10

Sugar (8%) + Rat chow (92%)

3

Sugar-fed ІІ

10

Sugar (16%) + Rat chow (84%)

4

Honey-fed І

10

Honey (10%) + Rat chow (90%)

5

Honey-fed ІІ

10

Honey (20%) + Rat chow (80%)

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BMC Nutrition

ISSN: 2055-0928

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