Skip to main content

Table 4 Daily average energy value and nutrients content of the diet of CKD patients in two selected hospitals in Addis Ababa, Ethiopia, 2018

From: Patients with chronic kidney disease are not well adhered to dietary recommendations: a cross-sectional study

Nutrients

Mean

SD

Energy [Kcal (KJ)]

1394.62 (5835.07)

212.61 (889.57)

Energy [Kcal/kg]

22.15

5.01

Carbohydrate [g]

243.99

45.65

Total protein [g]

59.75

12.81

Animal protein [g]

28.12

10.24

Plant protein [g]

31.62

5.70

Protein per weight [g/kg]

0.95

0.27

Fat [g]

32.172

8.45

Sodium [mg]

1925.5

644.15

Potassium [mg]

1854.5

364.34

Phosphorus [mg]

947.86

209.46

Iron [mg]

45.56

12.15

Vitamin D [μg]

1.48

0.58

Fluid [ml]

1121.1

(218.2–2121.4)a

Fibre [g]

13.59

5.39

  1. ain case of nonparametric variables – median, minimum and maximum values are presented