% of respondents characterized by intake | |||
---|---|---|---|
Below recommended level | On recommended level | Above recommended level | |
Energy | 97 | 1 | 2 |
Carbohydrate | 0 | 27 | 73 |
Fat | 87 | 13 | 0 |
Protein | 38 | 2 | 60 |
Animal protein | 64 | 36 | 0 |
Sodium | 66 | 20a | 14 |
Potassium | 98 | 0a | 2 |
Phosphorus | 26 | 36 | 38 |
Iron | 0 | 0a | 100 |
Vitamin D | 100 | 0a | 0 |
Fibre | 87 | 13 | 0 |