Table 6 Correlation of total, animal, and plant protein intake with Energy and nutrients content of the diet of CKD patients in two selected hospitals in Addis Ababa, Ethiopia, 2018
Nutrients | Total protein | Animal protein | Plant protein | |||
|---|---|---|---|---|---|---|
R | P | R | P | R | P | |
Energy | 0.737** | 0.000 | 0.577** | 0.000 | 0.602** | 0.000 |
Carbohydrate | 0.309** | 0.002 | −0.145 | 0.150 | 0.444** | 0.000 |
Fat | 0.489** | 0.000 | 0.596** | 0.000 | 0.110 | 0.275 |
Total Protein | – | – | 0.574** | 0.000 | 0.627** | 0.000 |
Animal protein | 0.574** | 0.000 | – | – | 0.315** | 0.001 |
Plant protein | 0.627** | 0.000 | 0.315** | 0.001 | – | – |
Fibre | 0.406** | 0.000 | 0.221* | 0.027 | 0.552** | 0.000 |
Sodium | 0.050 | 0.625 | −0.142 | 0.158 | 0.258** | 0.01 |
Potassium | 0.370** | 0.000 | 0.168 | 0.095 | 0.535** | 0.000 |
Phosphorus | 0.741** | 0.000 | 0.652** | 0.000 | 0.202* | 0.044 |
Iron | −0.097 | 0.339 | −0.244* | 0.014 | 0.170 | 0.091 |
Vitamin D | −0.068 | 0.498 | −0.126 | 0.212 | 0.075 | 0.457 |