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Table 6 Correlation of total, animal, and plant protein intake with Energy and nutrients content of the diet of CKD patients in two selected hospitals in Addis Ababa, Ethiopia, 2018

From: Patients with chronic kidney disease are not well adhered to dietary recommendations: a cross-sectional study

NutrientsTotal proteinAnimal proteinPlant protein
 RPRPRP
Energy0.737**0.0000.577**0.0000.602**0.000
Carbohydrate0.309**0.002−0.1450.1500.444**0.000
Fat0.489**0.0000.596**0.0000.1100.275
Total Protein0.574**0.0000.627**0.000
Animal protein0.574**0.0000.315**0.001
Plant protein0.627**0.0000.315**0.001
Fibre0.406**0.0000.221*0.0270.552**0.000
Sodium0.0500.625−0.1420.1580.258**0.01
Potassium0.370**0.0000.1680.0950.535**0.000
Phosphorus0.741**0.0000.652**0.0000.202*0.044
Iron−0.0970.339−0.244*0.0140.1700.091
Vitamin D−0.0680.498−0.1260.2120.0750.457
  1. **Correlation statistically significant at P ≤ 0.01
  2. *Correlation statistically significant at P ≤ 0.05