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Table 7 Correlation of creatinine, eGFR, Urea, blood phosphate, and albumin levels with Energy and nutrients content of the diet of CKD patient in two selected hospitals in Addis Ababa, Ethiopia, 2018

From: Patients with chronic kidney disease are not well adhered to dietary recommendations: a cross-sectional study

 EnergyTotal proteinAnimal proteinPlant proteinPhosphorus
RPRpRPRPrP
Creatinine−.0390.698−0.1690.094−0.265**0.0080.0970.3370.0350.731
eGFR0.1600.1120.236*0.0180.301**0.0020.0010.9940.0750.456
Urea−0.0870.392−0.1910.057−0.242*0.015−0.0050.961−0.0880.384
Phosphate0.1690.093−0.0270.792−0.1400.1640.1940.0530.1490.140
Albumin0.1360.1820.222*0.0280.215*0.0330.1540.1290.1140.265
  1. **Correlation statistically significant at P ≤ 0.01
  2. * Correlation statistically significant at P ≤ 0.05