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Table 7 Correlation of creatinine, eGFR, Urea, blood phosphate, and albumin levels with Energy and nutrients content of the diet of CKD patient in two selected hospitals in Addis Ababa, Ethiopia, 2018

From: Patients with chronic kidney disease are not well adhered to dietary recommendations: a cross-sectional study

 

Energy

Total protein

Animal protein

Plant protein

Phosphorus

R

P

R

p

R

P

R

P

r

P

Creatinine

−.039

0.698

−0.169

0.094

−0.265**

0.008

0.097

0.337

0.035

0.731

eGFR

0.160

0.112

0.236*

0.018

0.301**

0.002

0.001

0.994

0.075

0.456

Urea

−0.087

0.392

−0.191

0.057

−0.242*

0.015

−0.005

0.961

−0.088

0.384

Phosphate

0.169

0.093

−0.027

0.792

−0.140

0.164

0.194

0.053

0.149

0.140

Albumin

0.136

0.182

0.222*

0.028

0.215*

0.033

0.154

0.129

0.114

0.265

  1. **Correlation statistically significant at P ≤ 0.01
  2. * Correlation statistically significant at P ≤ 0.05