Variables | Component 1 Diverse diet r (p-value) | Component 2 Meat pattern | Component 3 Staple pattern r (p-value) | Component 4 Non meat pattern r(p-value) |
---|---|---|---|---|
visceral fat | 0.077 (0.308) | 0.092 (0.222) | −0.186 (0.013)* | −0.086 (0.254) |
body fat | 0.844 (0.266) | 0.019 (0.799) | −0.075 (0.316) | −0.125 (0.095) |
BMI | 0.106 (0.159) | 0.094 (0.209) | −0.163 (0.029)* | −0.105 (0.163) |
waist circumference | 0.078 (0.297) | 0.037 (0.626) | −0.101 (0.180) | −0.020 (0.795) |