Skip to main content

Table 3 Vitamin D rich dietary intake among participants

From: Vitamin D status among postmenopausal osteoporotic women: a hospital based cross-sectional study from Northern Sri Lanka

Vitamin D rich foodNumberPercentage with 95%CINumber of days in week (mean)
Egg6864.8 (55.5–73.4)1.32
Fish8076.2 (67.4–83.6)2.39
Milk5350.5 (41.0–60.0)3.28
Dairy products8278.1 (69.4–85.2)