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Table 3 Vitamin D rich dietary intake among participants

From: Vitamin D status among postmenopausal osteoporotic women: a hospital based cross-sectional study from Northern Sri Lanka

Vitamin D rich food

Number

Percentage with 95%CI

Number of days in week (mean)

Egg

68

64.8 (55.5–73.4)

1.32

Fish

80

76.2 (67.4–83.6)

2.39

Milk

53

50.5 (41.0–60.0)

3.28

Dairy products

82

78.1 (69.4–85.2)