Table 7 Comparison of Vitamin D level with selected factors
Factors | Number | Mean Vitamin D Level with SD | Statistics | |
|---|---|---|---|---|
Adequate sun exposure | Yes | 75 | 28.6 + _8.4 | T = 1.61, P-0.110 |
No | 30 | 25.8 + _7.3 | ||
Walking | Yes | 24 | 27.9 + _9.4 | T-0.135 P-0.893 |
no | 81 | 27.7_-7.7 | ||
Vegetarian Status | Vegetarian | 21 | 28.5 + _9.4 | T-0.5, P-0.615 |
Non Vegetarian | 84 | 27.6 + _7.8 | ||
Psychiatric Condition | Yes | 32 | 25.6 + _7.5 | T-1.794, P-0.076 |
No | 73 | 28.7 + _8.2 | ||
Osteoporosis of Hip | Yes | 27 | 29.8 + _10.4 | T-0.903, P-0.370 |
No | 44 | 27.9 + _7.6 | ||
Osteoarthritis | Yes | 44 | 27.08 + _8.7 | T- -0.721, P-0.473 |
No | 61 | 28.2 + _7.7 | ||
Milk | Yes | 53 | 26.9 + _7.8 | T- -1.059, P-0.292 |
No | 52 | 28.6 + _8.4 | ||
Egg | Yes | 68 | 27.4 + _7.4 | T-0.678, P-0.49 |
No | 37 | 28.5 + _9.4 | ||
Fish | Yes | 80 | 27.7 + _7.7 | T- -0/193, P-0.848 |
No | 25 | 28.0 + _9.33 | ||