Table 2 Daily per capita supply of protein and fat from animal and vegetal sources over the 34-year period (Source: Adapted from [13])
From: The nutrition transition in Malaysia; key drivers and recommendations for improved health outcomes
| Â | Availability of protein g/capita/day | Availability of fat g/capita/day | ||||
|---|---|---|---|---|---|---|
Time period (years) | Grand Total | Vegetal Products | Animal Products | Grand Total | Vegetal Products | Animal Products |
80–84 | 60.0 | 32.2 | 27.8 | 84.9 | 58.5 | 26.3 |
85–89 | 59.4 (−1.0%) | 28.5 (− 11.5%) | 30.9 (+ 11.0%) | 90.1 (+ 6.2%) | 62.5 (+ 6.8%) | 27.6 (+ 4.8%) |
90–94 | 69.1 (+ 16.3%) | 30.5 (+ 7.0%) | 38.6 (+ 24.8%) | 87.5 (− 2.9%) | 53.3 (− 14.6%) | 34.1 (+ 23.6%) |
95–99 | 76.2 (+ 10.3%) | 33.0 (+ 8.2%) | 43.2 (+ 11.9%) | 85.6 (−2.1%) | 50.8 (− 4.7%) | 34.8 (+ 1.9%) |
00–04 | 76.2 (0.0%) | 34.1 (+ 3.3%) | 42.1 (−2.6%) | 86.4 (+ 0.9%) | 55.6 (+ 9.5%) | 30.8 (− 11.5%) |
05–09 | 78.4 (+ 2.9%) | 36.1 (+ 5.9%) | 42.2 (+ 0.4%) | 84.2 (− 2. 6%) | 53.1 (− 4.6%) | 31.1 (+ 1.2%) |
10–13 | 80.3 (+ 2.5%) | 36.0 (+ − 0.3%) | 44.3 (+ 4.9%) | 88.8 (+ 5.5%) | 55.7 (+ 5.0%) | 33.1 (+ 6.3%) |
Nett Change | + 33.8% | + 11.9% | + 59.1% | + 4.6% | −4.8% | + 25.6% |