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Table 2 Daily per capita supply of protein and fat from animal and vegetal sources over the 34-year period (Source: Adapted from [13])

From: The nutrition transition in Malaysia; key drivers and recommendations for improved health outcomes

  Availability of protein
g/capita/day
Availability of fat
g/capita/day
Time period (years) Grand Total Vegetal Products Animal Products Grand Total Vegetal Products Animal Products
80–84 60.0 32.2 27.8 84.9 58.5 26.3
85–89 59.4 (−1.0%) 28.5 (− 11.5%) 30.9 (+ 11.0%) 90.1 (+ 6.2%) 62.5 (+ 6.8%) 27.6 (+ 4.8%)
90–94 69.1 (+ 16.3%) 30.5 (+ 7.0%) 38.6 (+ 24.8%) 87.5 (− 2.9%) 53.3 (− 14.6%) 34.1 (+ 23.6%)
95–99 76.2 (+ 10.3%) 33.0 (+ 8.2%) 43.2 (+ 11.9%) 85.6 (−2.1%) 50.8 (− 4.7%) 34.8 (+ 1.9%)
00–04 76.2 (0.0%) 34.1 (+ 3.3%) 42.1 (−2.6%) 86.4 (+ 0.9%) 55.6 (+ 9.5%) 30.8 (− 11.5%)
05–09 78.4 (+ 2.9%) 36.1 (+ 5.9%) 42.2 (+ 0.4%) 84.2 (− 2. 6%) 53.1 (− 4.6%) 31.1 (+ 1.2%)
10–13 80.3 (+ 2.5%) 36.0 (+ − 0.3%) 44.3 (+ 4.9%) 88.8 (+ 5.5%) 55.7 (+ 5.0%) 33.1 (+ 6.3%)
Nett Change + 33.8% + 11.9% + 59.1% + 4.6% −4.8% + 25.6%
  1. Note: The change from one 5-year block to another is expressed as percentage in bracket. Nett change equals the change in value divided by the absolute value (for 2010–2013) of the original value (for 1980–1984), multiplied by 100