Characteristic | n (weighted %) 2015 | n (weighted %) 2017 | Confirmed Exposure (weighted % and 95 CI) 2017 |
---|---|---|---|
Overall | 1118 | 1538 | 23.8% (20.0, 27.6) |
Gender | |||
Male | 348 (45.3) | 630 (46.4) | 17.6 (13.2, 22.0)a |
Female | 767 (54.7) | 904 (53.6) | 29.1 (23.3, 34.8)a |
missing | 3 | 4 | |
Age (years) | |||
18-34-2015 | 180 (44.4) | 593 (43.5) | 24.4 (17.6, 31.2) |
35-54-2015 | 783 (47.3) | 785 (47.1) | 23.9 (19.2, 28.5) |
≥ 55–2015 | 155 (8.3) | 159 (9.4) | 20.8 (11.8, 29.8) |
missing | 0 | 1 | |
Race/Ethnicity | |||
White | 883 (65.9) | 1022 (67.7) | 22.9 (19.2, 26.6) |
Black | 66 (8.3) | 160 (7.9) | 28.0 (17.9, 38.0) |
American Indian | 69 (9.0) | 163 (7.3) | 14.3 (8.3, 20. 3) |
Other | 89 (16.7) | 187 (17.1) | 29.3 (14.0, 44.6) |
missing | 11 | 6 | |
Education | |||
≤ High school | 184 (47.3) | 355 (47.1) | 21.6 (16.1, 27.0) |
> High school | 915 (52.7) | 1182 (52.9) | 25.6 (20.4, 30.9) |
missing | 19 | 1 | |
Perceived health status | |||
Excellent, very good or good | 973 (82.4) | 1308 (84.6) | 23.0 (19.3, 26.8) |
Fair or poor | 144 (17.6) | 227 (15.4) | 28.1 (15.2, 40.9) |
missing | 1 | 3 | |
Daily water consumption | |||
≥ 8 cups | 509 (49.8) | 573 (42.0) | 25.9 (19.7, 32.1) |
0–7 cups | 608 (50.2) | 963 (58.0) | 22.3 (17.5, 27.0) |
missing | 1 | 2 | |
Daily servings of fruit | |||
≥ 3 servings | 268 (22.6) | 263 (20.1) | 22.4 (14.2, 30.7) |
< 3 servings | 846 (77.4) | 1249 (79.9) | 24.7 (20.4, 29.1) |
missing | 4 | 26 | |
Daily servings of vegetables | |||
≥ 3 servings | 238 (19.2) | 321 (20.8) | 18.6 (12.9, 24.2) |
< 3 servings | 877 (80.8) | 1196 (79.2) | 25.6 (21.0, 30.2) |
missing | 3 | 21 | |
Moderate to intense exercise | |||
≥ 3 days per week | 740 (68.5) | 973 (62.8) | 24.2 (19.5, 28.9) |
< 3 days per week | 378 (31.5) | 551 (37.2) | 24.0 (17.4, 30.6) |
missing | 0 | 14 | |
Able to afford healthy food | |||
Strongly agree | 427 (33.8)b | 623 (47.7) b | 25.9 (19.6, 32.2) |
Do not strongly agree | 691 (66.2) b | 914 (52.3) b | 21.9 (17.5, 26.3) |
missing | 0 | 1 |