Fig. 5From: Potential of galled leaves of Goji (Lycium chinense) as functional foodAntioxidant capacity of Goji extracts. Inhibitory effects of different concentrations of Goji extracts on scavenging DPPH. NL, normal uninfected leaves. GL, galled leaves. Fruit, Goji berry. Data are presented as mean ± S.D. (n = 6)Back to article page