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Table 1 Contents of chlorogenic acid (CGA) and rutin in 3 types of Goji extracts

From: Potential of galled leaves of Goji (Lycium chinense) as functional food

Compounds

Normal leaves

Galled leaves

Fruit

Chlorogenic acid

5004.7 ± 698.6

6815.6 ± 1389.1*

–

Rutin

–

53.6 ± 37.5

439.3 ± 212.2

  1. Average content was presented as mean ± S.D. (n = 5–6)
  2. * p < 0.05 (Student’s t-test, comparing to normal leaves)
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BMC Nutrition

ISSN: 2055-0928

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