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Table 1 Contents of chlorogenic acid (CGA) and rutin in 3 types of Goji extracts

From: Potential of galled leaves of Goji (Lycium chinense) as functional food

CompoundsNormal leavesGalled leavesFruit
Chlorogenic acid5004.7 ± 698.66815.6 ± 1389.1*
Rutin53.6 ± 37.5439.3 ± 212.2
  1. Average content was presented as mean ± S.D. (n = 5–6)
  2. * p < 0.05 (Student’s t-test, comparing to normal leaves)