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Table 3 Characteristics of participants

From: End-user perceptions of a patient- and family-centred intervention to improve nutrition intake among oncology patients: a descriptive qualitative analysis

Patient participants

Characteristics

Australia (n = 13)

Hong Kong (n = 7)

Age in years (mean/SD)

63.0 (18)

72.4 (13.4)

Gender n (%):

-  Female

9 (62.9%)

4 (57.1%)

-  Male

9 (30.8%)

3 (42.9%)

Diagnosis n (%):

-  Breast cancer

4 (30.8%)

0 (0.0%)

-  Colorectal cancer

2 (15.4%)

2 (28.6%)

-  Gastric cancer

1 (7.7%)

0 (0.0%)

-  Kidney cancer

0 (0.0%)

1(14.3%)

-  Lung cancer

0 (0.0%)

4 (57.1%)

-   Oesophageal cancer

1 (7.7%)

0 (0.0%)

-  Ovarian cancer

1 (7.7%)

0 (0.0%)

-  Pancreatic cancer

3 (23.1%)

0 (0.0%)

-  Skin cancer

1 (7.7%)

0 (0.0%)

MST score n (%):

-  0

2 (40.0%)

0 (0.0%)

-  1

2 (40.0%)

0 (0.0%)

-  2

0 (0.0%)

6 (85.7%)

-  3

0 (0.0%)

1 (14.3%)

-  N/A

1 (20.0%)

0 (0.0%)

PG-SGA SF score (median/IQR)

7 (5–12)

10(1–14)

Family participants

Characteristics

Australia (n = 4)

Hong Kong (n = 11)

Age in years n (%):

-   < 21

0 (0.0%)

0 (0.0%)

-  21–30

1 (25.0%)

0 (0.0%)

-  31–40

0 (0.0%)

2 (18.2%)

-  41–50

0 (0.0%)

4 (36.4%)

-  51–60

0 (0.0%)

0 (0.0%)

-  61–65

1 (25.0%)

2 (18.2%)

-   > 65

2 (50.0%)

2 (18.2%)

- Prefer not to respond

0 (0.0%)

1 (9.1%)

Gender n (%):

-  Female

4 (100.0%)

7 (63.6%)

-  Male

0 (0.0%)

4 (36.4%)

Relationship to patient n (%):

-  Spouse/de factor partner

4 (100%)

3 (27.3%)

-  Child

0 (0.0%)

6 (54.6%)

-  Daughter in law

0 (0.0%)

1 (9.1%)

-  Domestic helper

0 (0.0%)

1 (9.1%)

Approximate combined household income per year in AUD n (%):

-  40,001-60,000

1 (25.0%)

N/A

-  100,001-120,000

1 (25.0%)

N/A

-  Prefer not to respond

2 (50.0%)

N/A

Approximate combined household income per month in HKD n (%):

-   < 10,000

N/A

3 (27.3%)

-  15,000- 20,000

N/A

2 (18.2%)

-  25,00-30,000

N/A

1 (9.1%)

-  Prefer not to respond

N/A

5 (45.5%)

Highest level of education complete

n (%):

-  Elementary school

0 (0.0%)

2 (18.2%)

-  Middle school

0 (0.0%)

4 (36.4%)

-  Some high school

1 (25.0%)

3 (27.3%)

-  Some college/university

1 (25.0%)

2 (18.2%)

-  Bachelor’s Degree

2 (50.0%)

(0.0%)

Health care professionals

Characteristics

Australia (n = 6)

Hong Kong (n = 11)

Age in years n (%):

-  21–30

4 (22.2%)

0 (0.0%)

-  31–40

7 (38.9%)

6 (54.5%)

-  41–50

4 (22.2%)

0 (0.0%)

-  51–60

3 (16.7%)

5 (45.5%)

Gender n (%):

-  Female

17 (94.4)

7 (63.6%)

-  Male

1 (5.6%)

4 (36.4%)

Discipline n (%):

-  Nurse

13 (72.2%)

6 (54.5%)

-  Dietitian

4 (22.2%)

2 (18.2%)

-  Doctor

1 (5.6%)

3 (27.3%)

Employment status n (%):

-  Full time

7 (38.9%)

11 (100.0%)

-  Part time

11 (61.1%)

0 (0.0%)

Highest level of education qualification n (%):

-  Doctoral Degree

1 (5.6%)

5 (45.5%)

-  Master’s Degree

3 (16.7%)

0 (0.0%)

-  Post graduate speciality qualification

2 (11.1%)

1 (9.1%)

-  Bachelor’s Degree

10 (55.6%)

1 (9.1%)

-  Diploma

2 (11.1%)

1 (9.1%)

-  Specialist training

0 (0.0%)

3 (27.2%)

Clinical experience in years n (%):

-   ≤ 5

5 (27.8%)

0 (0.0%)

-  6–10

4 (22.2%)

2 (18.2%)

-  11–15

5 (27.8%)

1 (9.1%)

-   > 15

4 (22.2%)

8 (72.7%)

Involvement with the care of a patient in the (intervention name blinded for peer review) study or their family member n (%):

-  Yes

7 (38.9%)

1 (9.1%)

-  No

7 (38.9%)

9 (81.8%)

-  Unsure

0 (0.0%)

1(9.1%)

  1. AUD – Australian dollars; HKD – Hong Kong dollars; IQR – interquartile range; MST – malnutrition screening tool; PG-SGA SF – Patient-generated Subjective Global Assessment Short Form