Fig. 2

Boxplots of consumption of traditional food groups and distribution of Dietary Diversity Score among Venezuelan adults, 2014–2017. The values displayed here are medians and interquartile ranges. This figure excludes outliers. Dietary diversity score was calculated as an amended minimum dietary diversity-women (MDD-W) score, where each food category was given a score of 0 if consumed weekly or less or 1 if at least one portion was consumed daily, and then a final score was created by summing all eight categories. Food groups included in each category are listed in Appendix 1 in Table 4. Individual food groups are displayed as portions consumed daily