| Remained At Risk/Malnourished | Changed to At-Risk/Malnourished | Changed to Normal | ||||||
---|---|---|---|---|---|---|---|---|---|
B | SE | OR (95% CI) | B | SE | OR (95% CI) | B | SE | OR (95% CI) | |
BMI | 0.19 | 0.2 | 1.21 (0.81–1.80) | 0.26 | 0.12 | 1.29 (1.01–1.65)* | 0.29 | 0.31 | 1.34 (0.72–2.48) |
HGS | −0.08 | 0.1 | 0.92 (0.75–1.13) | −0.16 | 0.07 | 0.85 (0.74–0.98) | −0.16 | 0.13 | 0.85 (0.66–1.11)* |
WC | −0.12 | 0.1 | 0.89 (0.73–1.08) | 0.09 | 0.06 | 1.10 (0.97–1.24)* | 0.39 | 0.18 | 1.48 (1.04–2.10) |
Age | 0.06 | 0.09 | 1.07 (0.90–1.27) | 0.12 | 0.06 | 1.13 (1.00–1.28) | 0.36 | 0.14 | 1.43 (1.09–1.87) |
IMD | 0.21 | 0.46 | 1.23 (0.50–3.05) | 0.40 | 0.19 | 1.49 (1.03–2.16)* | 1 | 0.38 | 2.71 (1.30–5.68)* |
SPPB | −0.26 | 0.32 | 0.77 (0.41–1.45) | −0.49 | 0.22 | 0.61 (0.40–0.94)* | − 0.85 | 0.45 | 0.43 (0.18–1.03) |
Fibre | −0.28 | 0.15 | 0.75 (0.56–1.02) | −0.1 | 0.06 | 0.91 (0.81–1.02) | −0.07 | 0.11 | 0.93 (0.75–1.15) |
Vitamin D | 0.16 | 0.13 | 1.18 (0.92–1.51) | −0.05 | 0.1 | 0.95 (0.78–1.16) | 0.12 | 0.18 | 1.13 (0.79–1.60) |
Vitamin B6 | 1.17 | 1.53 | 3.23 (0.16–64.96) | 0.05 | 0.78 | 1.05 (0.23–4.79) | 0.11 | 1.44 | 1.12 (0.07–18.7) |
Male | 3.07 | 1.9 | 21.56 (0.52–892.87) | 0.5 | 0.8 | 1.64 (0.34–7.90) | −1.53 | 1.86 | 0.22 (0.01–8.31) |
Female | 1 | Â | Â | 1 | Â | Â | 1 | Â | Â |
Married | 0.2 | 1.41 | 1.22 (0.08–19.22) | 0.93 | 0.93 | 2.54 (0.41–15.67) | 1.76 | 2.08 | 0.25 (0.10–3.43) |
No married | 1 | Â | Â | 1 | Â | Â | 1 | Â | Â |
Educated | 2.55 | 1.9 | 12.85 (0.31–527.7) | 1.20 | 1.07 | 3.32 (0.41–26.83) | −16.41 | 0 | 0.743 (0.07–0.09) |
No education | 1 | Â | Â | 1 | Â | Â | 1 | Â | Â |
Number diseases ≤2 | −0.54 | 1.81 | 0.59 (0.02–20.21) | − 1.28 | 0.93 | 0.28 (0.05–1.71) | −2.18 | 1.9 | 0.25 (0.03–4.69) |
Number diseases > 2 | 1 |  |  | 1 |  |  | 1 |  |  |