| |
Formula
|
|---|
|
Nutrient/ingredient
|
50MF
|
20MF
|
VF
|
|---|
|
Energy (kcal/100 mL)
|
66
|
66
|
66
|
|
Intact protein (g/100 mL)
|
1.4
|
1.4
|
1.4
|
|
Carbohydrates (g/100 mL)
|
7.1
|
7.0
|
7.0
|
|
Galacto-oligosaccharides (g/100 mL)
|
0.27
|
0.27
|
0.27
|
|
Fat (g/100 mL)
|
3.5
|
3.5
|
3.5
|
|
Docosahexanoic acid (mg/100 mL)
|
6.9
|
6.9
|
6.9
|
|
Arachidonic acid (mg/100 mL)
|
8.3
|
8.3
|
6.9
|
|
Fatty acids; mol % of TAGs
|
|
C12:0; Lauric acid
|
6.0
|
7.7
|
10.4
|
|
C14:0; Myristic acid
|
7.4
|
4.8
|
3.9
|
|
C16:0; Palmitic acid
|
18.9
|
26.1
|
24.9
|
|
C18:0; Stearic acid
|
5.2
|
4.4
|
3.4
|
|
C18:1; Oleic acid
|
36.9
|
42.2
|
39.0
|
|
C18:2; Linoleic acid
|
11.7
|
16.4
|
12.7
|
|
C18:3; a-Linolenic acid
|
1.5
|
1.6
|
1.8
|
|
C20:0; Arachidic acid
|
0.2
|
0.3
|
0.3
|
|
% C16:0 in sn-2 position
|
39
|
19.7
|
10.1
|
|
Calcium (mg/100 mL)
|
53
|
55
|
56
|
- MF milk fat; VF vegetable fat. 50MF 50% MF formula; 20MF 20% MF formula
- To ensure double-blindness, all formulae were packaged in similar blank tins of 400 g each with different identification codes at the bottom of the tins. Formula labels provided preparation, storage and feeding instructions in English and Greek
