Table 3 Baseline Characteristics of Subjects. All data are reported as mean (95% CI) unless otherwise specified
Parameter | Ketogenic Diet | Low-GI Nutrigenetic Diet | p-value |
|---|---|---|---|
Participants (n) | 53 | 61 | |
Age (years) (±SD) | 43.0 ± 7.2 | 42.0 ± 6.7 | 0.424 |
Female (%) | 47.2% | 55.7% | 0.361 |
Baseline body weight (kg) | 113.0 (109.4–116.6) | 108.5 (104.4–112.6) | 0.106 |
BMI (kg/m2) | 37.2 (36.4–38.1) | 37.0 (35.9–38.2) | 0.789 |
Total Cholesterol (mg/dl) | 245.6 (234.8–256.5) | 242.0 (235.0–249.0) | 0.56 |
HDL Cholesterol (mg/dl) | 45.1 (43.4–46.8) | 47.6 (46.4–48.8) | 0.16 |
Fasting blood glucose (mg/dl) | 120.5 (119.4–121.5) | 105.7 (103.5–108.0) | < 0.0001 |