Fig. 2
From: Association of meal timing with dietary quality in a Serbian population sample
Timing of dietary intakes in adults who met 0–1, 2–3, or 4–5 of the EU dietary recommendations, indicated as Dietary Quality Scores (DQS). Data shown is number of adults as a frequency distribution for: A. Time at which the largest meal of the day was consumed and B. Percent of energy consumed before 16:00. Mean energy intake was lower, and percent of energy consumed before 16:00 was higher, in adults with DQS scores of 4 or 5 versus the other two categories of DQS scores, as given in the Results