From: Association of meal timing with dietary quality in a Serbian population sample
Age category | Number a | Age, years (mean and SD) | Serbian ethnicity b (n, %) | Female (n, %) | Current Smoker (n, %) | Overweight or Obese b (n, %) | Post-secondary education c (n, %) | Employed (n, %) | Student (n, %) |
---|---|---|---|---|---|---|---|---|---|
10–17 | 74 | 14 (2) | 66 (92%) | 37 (50%) | 4 (6%) | 5 (7%) | 0 | 0 | 67 (92%) |
18–29 | 75 | 25 (3) | 72 (97%) | 40 (53%) | 26 (35%) | 20 (27%) | 43 (59%) | 38 (51%) | 26 (35%) |
30–47 | 73 | 38 (6) | 64 (89%) | 40 (55%) | 24 (35%) | 29 (41%) | 50 (70%) | 62 (87%) | 2 (3%) |
48–64 | 73 | 55 (4) | 67 (93%) | 43 (59%) | 25 (35%) | 43 (59%) | 44 (61%) | 50 (69%) | 0 |
65–74 | 39 | 69 (3) | 32 (82%) | 19 (49%) | 7 (19%) | 26 (70%) | 18 (46%) | 3 (8%) | 0 |
All | 334 | 37 (19) | 301 (92%) | 179 (54%) | 86 (27%) | 123 (38%) | 155 (48%) | 153 (46%) | 95 (29%) |