Table 2 Nutrient intakes in the Serbian population sample. Data shown is mean (SD)
From: Association of meal timing with dietary quality in a Serbian population sample
Nutrient | Children (ages 10–17) n = 74 | Adults (ages 18–74) n = 260 | All subjects, n = 334 |
|---|---|---|---|
Energy (kcal/day) | 2280 (951) | 2265 (987) | 2268 (978) |
Carbohydrate (% of energy) | 46 (8) | 44 (10) | 44 (10) |
Protein (% of energy) | 15 (4) | 16 (4) | 15 (4) |
Fat (% of energy) | 39 (8) | 40 (9) | 40 (9) |
Saturated Fat (% of energy) | 12 (4) | 13 (4) | 13 (4) |
Fiber (g/1000 kcal) | 8.1 (3.4) | 10.9 (6.4) a | 10.3 (6.0) |
Fruit (g/day) | 169 (173) | 184 (188) | 181 (184) |
Vegetables (g/day) | 256 (200) | 289 (207) | 281 (205) |
Fruit and Vegetables (g/day) | 424 (259) | 473 (295) | 463 (288) |
Sodium (g/day) | 3.66 (2.69) | 3.99 (3.00) | 3.92 (2.93) |
Sugar (% of energy) | 13.6 (6.4) | 13.2 (7.4) | 13.3 (7.2) |
Water (ml/day) | 1996 (1327) | 2246 (1333) | 2191 (1334) |
Protein, g/kg body weight | 1.45 (0.56) | 1.11 (0.46) a | 1.19 (0.51) |
Energy density (kcal/g food) | 1.01 (0.34) | 0.89 (0.32) a | 0.92 (0.32) |
% of energy consumed before 16:00 | 59 (16) | 61 (18) | 60 (18) |
Number of eating occasions per day | 6.1 (1.0) | 6.1 (1.1) | 6.1 (1.1) |