Table 2 Evaluation of measured and estimated REE in patients with type 2 diabetes
|
All (n = 62) |
Men (n = 31) |
Women (n = 31) | ||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Mean | SD | 95% limits of agreement1 | p value* | Mean | SD | 95% limits of agreement1 | p value* | Mean | SD | 95% limits of agreement1 | p value* | |
| Measured REE by IC (kcal/day) | 1644.6 | 310.6 | 1815.7 | 262.3 | 1473.4 | 258.5 | ||||||
| Estimated REE (kcal/day) | ||||||||||||
| Harris-Benedict [4] | 1546.9 | 262.5 | 0.001 | 1734.4 | 231.8 | 0.065 | 1359.3 | 117.1 | 0.004 | |||
| Bias2 (kcal/day) | −97.7 | (− 153.4;-41.94) | −81.3 | (− 167.8; 5.3) | −114.1 | (− 189.0; −39.2) | ||||||
| Percent deviation3 | −3.5 | −1.9 | −3.1 | |||||||||
| Bernstei n[5] | 1660.1 | 498.9 | 0.799 | 2045.1 | 438.2 | 0.031 | 1275.0 | 88.1 | < 0.001 | |||
| Bias2 (kcal/day) | 15.5 | (−105.3; 136.3) | 229.4 | (22.1; 436.6) | −198.4 | (− 277.5;-119.3) | ||||||
| Percent deviation3 | 0.2 | 2.2 | −5.1 | |||||||||
| Schofield [6] | 1478.5 | 296.7 | < 0.001 | 1700.1 | 225.9 | 0.011 | 1256.8 | 162.6 | < 0.001 | |||
| Bias2 (kcal/day) | − 166.1 | (−223.6;-108.5) | −115.6 | (− 203.2; −27.9) | − 216.6 | (− 291.7; 141.5) | ||||||
| Percent deviation3 | −5.7 | −2.6 | −5.8 | |||||||||
| FAO/WHO/UNO [7] | 1603.2 | 257.3 | 0.016 | 1745.6 | 227.7 | 0.108 | 1407.8 | 119.3 | 0.074 | |||
| Bias2 (kcal/day) | −41.4 | (− 122.6; −13.0) | −70.1 | (− 156.6; 16.3) | −65.6 | (−137.9; 6.7) | ||||||
| Percent deviation3 | −2.4 | −1.6 | −1.8 | |||||||||
| Mifflin–St.Jeor [8] | 1454.9 | 264.4 | < 0.001 | 1663.5 | 181.7 | 0.001 | 1246.3 | 138.7 | < 0.001 | |||
| Bias2 (kcal/day) | −189.7 | (− 243.7;-135.6) | −152.2 | (−235.3; −69.0) | −227.1 | (− 298.5;155.7) | ||||||
| Percent deviation3 | −7.0 | −3.7 | −6.4 | |||||||||
| Gougeon et al. [9] | 1547.1 | 248.0 | 0.002 | 1715.4 | 196.5 | 0.028 | 1378.8 | 167.2 | 0.028 | |||
| Bias2 (kcal/day) | −97.5 | (−156.5; − 38.3) | −100.3 | (− 188.8; − 11.7) | −94.6 | (− 178.1; − | ||||||
| Percent deviation3 | −3.2 | −2.3 | −2.3 | 11.1) | ||||||||
| Huang et al. [10] | 2052.6 | 369.8 | < 0.001 | 2248.5 | 345.0 | < 0.001 | 1856.7 | 282.4 | < 0.001 | |||
| Bias2 (kcal/day) | 408 | (337.6; 478.4) | 432.8 | (324.6; | 383.3 | (287.5; 478.9) | ||||||
| Percent deviation3 | 11.5 | 8.1 | 541.0) | 8.1 | ||||||||
| Martin et al. [11] | 1330.6 | 236.7 | < 0.001 | 1428.2 | 228.0 | < 0.001 | 1233 | 205.6 | < 0.001 | |||
| Bias2 (kcal/day) | − 314 | (−382.6; − 245.2) | −387.5 | (− 491.9; − 283.0) | −240.4 | (−327.4;-153.3) | ||||||
| Percent deviation3 | −9.1 | −7.5 | −5.6 | |||||||||
| Dietary Reference Intakes [12] | 2086.8 | 372.5 | < 0.001 | 2395.4 | 228.0 | < 0.001 | 1778.1 | 186.7 | < 0.001 | |||
| Bias2 (kcal/day) | 442.2 | (375.9; 508.4) | 579.7 | (495.3; 664.0) | 304.7 | (− 225.6; 383.7) | ||||||
| Percent deviation3 | 13.3 | 14.0 | 7.8 | |||||||||
| Oxford [13] | 1556.1 | 271.6 | 0.002 | 1761.7 | 218.9 | 0.201 | 1350.4 | 121.3 | 0.002 | |||
| Bias2 (kcal/day) | −88.5 | (− 143.3; −33.6) | −54 | (− 138.4; 30.3) | − 123 | (− 195.8;-50.1) | ||||||
| Percent deviation3 | −3.2 | −1.3 | −3.4 | |||||||||
| Ikeda et al. [14] | 1381.7 | 151.8 | < 0.001 | 1458.6 | 147.6 | < 0.001 | 1304.8 | 113.4 | < 0.001 | |||
| Bias2 (kcal/day) | −262.9 | (−321.9; −203.7) | − 357.1 | (−436.1; − 278.0) | − 168.6 | (− 246.7;-90.5) | ||||||
| Percent deviation3 | −8.8 | −9.2 | −4.4 | |||||||||