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Table 2 Univariate analysis of dietary habits with GDM status of pregnant women (N = 1777)

From: Food habits in pregnancy and its association with gestational diabetes mellitus: results from a prospective cohort study in public hospitals of urban India

Dietary habit

Categories

GDM status

Total

P-value

Yes (n = 313)

No (n = 1464)

n(%)

Red meat consumption

Never

73(23.2)

420(28.7)

493(27.7)

0.02*

< 1 per month

13(4.1)

27(1.8)

40(2.3)

1–3 times /month

53(17.2)

190(12.9)

243(13.7)

1–3 times/week

153(48.7)

745(50.8)

898(50.5)

> 3 times / week

10(3.2)

36(2.4)

46(2.6)

Daily

11(3.5)

46(3.1)

57(3.2)

Fried food

Never

105(33.8)

470 (32.1)

575(32.4)

0.96

< 1 per week

93(29.6)

448(30.6)

541(30.4)

1–3 times a week

101(32.2)

470(32.1)

571(32.1)

4 to 6 times a week

5(1.6)

25(1.7)

30(1.7)

Daily

9(2.9)

51(3.4)

60(3.4)

Eating out

Never

178(57.0)

821(56.0)

999(56.2)

0.96

< 1 per week

87(27.7)

428(29.2)

515(29.0)

1–3 times a week

46(14.6)

205(14.0)

251(14.1)

4 to 6 times a week

1(0.3)

7(0.4)

8(0.5)

Daily

1(0.3)

3(0.2)

4(0.2)

Fruits

Never

5(1.6)

38(2.5)

43(2.4)

0.22

<  1 serving /day

112(35.7)

476(32.5)

588(33.1)

2–4 servings / day

167(53.5)

757(51.7)

924(52.0)

5–6 servings / day

16(5.1)

92(6.2)

108(6.1)

>  6 servings / day

13(4.1)

101(6.8)

114(6.4)

Vegetables

Never

7(2.2)

33(2.2)

40(2.3)

0.30

<  1 serving /day

90(28.7)

444(30.3)

534(30.1)

2–4 servings / day

186(59.6)

794(54.2)

980(55.1)

5–6 servings /day

17(5.4)

93(6.3)

110(6.2)

> 6 serving /day

13(4.1)

100(6.8)

113(6.4)

Polished Rice

No

29(9.2)

109(7.4)

138(7.8)

0.28

Yes

284(90.8)

1355(92.5)

1639(92.2)

Palm oil for cooking

Sunflower

267(85.3%)

1186(81%)

1453(81.8%)

0.08

Palm

25(8%)

183(12.5%)

208(11.7%)

Others a

21(6.7%)

95(6.5%)

116(6.5%)

Coffee

Never

224(71.3)

997(68.1)

1221(68.7)

0.47

1–2 cups a day

86(27.70)

453(30.9)

539(30.3)

> 2 cups a day

3(1.0)

14(1.0)

17(1.0)

Tea

Never

156(50.0)

760(51.9)

916(51.5)

0.80

1–2 cups a day

145(46.2)

651(44.4)

796(44.8)

> 2 cups a day

12(3.8)

53(3.6)

65(3.7)

Dairy

Never

51(16.6)

283(19.3)

334(18.8)

0.51

< 1 per month

5(1.6)

18(1.2)

23(1.3)

1–3 times /month

0(0)

4(0)

4(0.2)

1–3 times/week

48(15.3)

181(12)

229(12.9)

> 3 times / week

2(0.6)

12(1)

14(0.8)

Daily

207(65.9)

966(66)

1173(66.0)

Eggs

Never

74(23.9)

340(23)

414(23.3)

0.63

< 1 per month

7(2.2)

34(2)

41(2.3)

1–3 times /month

16(5.1)

61(4)

77(4.3)

1–3 times/week

163(51.9)

816(56)

979(55.1)

> 3 times / week

17(5.4)

53(4)

70(3.9)

Daily

36(11.5)

160(11)

196(11.0)

Chicken

Never

56(17.8)

282(19)

338(19.0)

0.89

< 1 per month

6(1.9)

36(3)

42(2.4)

1–3 times /month

35(11.5)

142(10)

177(10.0)

1–3 times/week

198(63.1)

934(64)

1132(63.7)

> 3 times / week

18(5.7)

70(5)

88(5.0)

Fish

Never

105(33.8)

570(39)

675(38.0)

0.34

< 1 per month

25(8.0)

94(6)

119(6.7)

1–3 times /month

80(25.5)

383(26)

463(26.1)

1–3 times/week

103(32.8)

417(28)

520(29.3)

  1. Row percentages are included
  2. * Statistically significant at 5% level of significance
  3. a others include, safflower oil, gingerly and rice bran oil