TY - JOUR AU - Garnweidner-Holme, Lisa AU - Sende, Karla AU - Hellmann, Monica AU - Henriksen, Christine AU - Lundin, Knut E. A. AU - Myhrstad, Mari C. W. AU - Telle-Hansen, Vibeke H. PY - 2020 DA - 2020/11/23 TI - Experiences of managing a gluten-free diet on multiple levels of society: a qualitative study JO - BMC Nutrition SP - 65 VL - 6 IS - 1 AB - Coeliac disease (CD) is an immune-mediated enteropathy against dietary gluten. The treatment for CD is a strict life-long gluten-free (GF) diet, which has a profound effect on a person’s life. In recent years, there has been an increase in the availability of gluten-free products. This study investigates how people with CD experience and manage a GF diet. SN - 2055-0928 UR - https://doi.org/10.1186/s40795-020-00390-3 DO - 10.1186/s40795-020-00390-3 ID - Garnweidner-Holme2020 ER -