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Fig. 2 | BMC Nutrition

Fig. 2

From: Relative validity of a brief dietary survey to assess food intake and adherence to national dietary guidelines among Sri Lankan adults

Fig. 2

Bland-Altman plots for (a) Rice, bread, other cereals and yams; (b) Fruit; (c) Vegetables; (d) Fish, pulses, meat and eggs; (e) Milk and dairy products; (f) Nuts. The size of data points is proportional to the number of observations at each value. ULA = upper limit of agreement; LLA = lower limit of agreement

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