Table 6 Cohen’s kappa for agreement between achievement of the Sri Lankan Food Based Dietary Guideline recommendations calculated from the SLBDS and 24DR
Food groups | Total (N = 94) | ||
|---|---|---|---|
% participants who achieved SLFBDG recommendation (95% CI) | κ value (95% CI) | ||
SLBDS | 24DR | ||
Rice, bread, other cereals and yams | 52.1 (42.0, 62.2) | 57.5 (47.5, 67.4) | 0.76 (0.63, 0.89) |
Fruit | 23.40 (14.9, 32.0) | 19.2 (11.2, 27.1) | 0.81 (0.66, 0.96) |
Vegetables | 7.5 (2.3, 12.8) | 12.8 (6.0, 19.5) | 0.59 (0.32, 0.86) |
Fish, pulses, meat and eggs | 64.9 (55.3, 74.6) | 78.7 (70.5, 87.0) | 0.61 (0.45, 0.78) |
Milk and dairy products | 34.0 (24.5, 43.7) | 30.9 (21.5, 40.2) | 0.64 (0.47, 0.80) |