TY - JOUR AU - Li, Katherine J. AU - Brouwer-Brolsma, Elske M. AU - Burton, Kathryn J. AU - Vergères, Guy AU - Feskens, Edith J. M. PY - 2020 DA - 2020/12/03 TI - Prevalence of fermented foods in the Dutch adult diet and validation of a food frequency questionnaire for estimating their intake in the NQplus cohort JO - BMC Nutrition SP - 69 VL - 6 IS - 1 AB - Humans have a long history of consuming fermented foods. However, their prevalence in human diets remains largely undetermined, and there is a lack of validated dietary assessment tools assessing the intake of different fermented products. This study aimed to identify fermented foods consumed in The Netherlands and determine the relative validity of a food frequency questionnaire (FFQ) compared to multiple 24-h recalls for estimating their intake. SN - 2055-0928 UR - https://doi.org/10.1186/s40795-020-00394-z DO - 10.1186/s40795-020-00394-z ID - Li2020 ER -