Fig. 2
![Fig. 2](http://media.springernature.com/full/springer-static/image/art%3A10.1186%2Fs40795-020-00395-y/MediaObjects/40795_2020_395_Fig2_HTML.png)
Pathways to traditional food (TF) practices. Standardized estimates for direct effects on traditional food production and consumption are represented with arrows. Dotted lines, dashed lines and solid lines indicate significance levels at 10, 5 and 1% respectively