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Peer Review reports

From: Promoting traditional foods for human and environmental health: lessons from agroecology and Indigenous communities in Ecuador

Original Submission
22 Nov 2019 Submitted Original manuscript
31 Jul 2020 Author responded Author comments - Ana Laura Deaconu
15 Jan 2020 Reviewed Reviewer Report - Alessandra Durazzo
23 Jun 2020 Reviewed Reviewer Report
10 Jul 2020 Reviewed Reviewer Report
Resubmission - Version 2
31 Jul 2020 Submitted Manuscript version 2
28 Oct 2020 Author responded Author comments - Ana Laura Deaconu
Resubmission - Version 3
28 Oct 2020 Submitted Manuscript version 3
Publishing
31 Oct 2020 Editorially accepted
7 Jan 2021 Article published 10.1186/s40795-020-00395-y

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