|
Traditional food (TF) practices
|
|
TF production diversity (0–11 products)
|
4.7 [2.5]
|
5.7 [2.3]***
|
2.8 [1.9]
|
|
TF consumption diversity (0–12 products)
|
7.5 [2.0]
|
8.3 [1.7]***
|
5.9 [1.6]
|
|
TF consumption frequency (annual)
|
221 [182]
|
260 [193]
|
144 [129]
|
|
median (interquartile range)
|
164 (82–301)
|
209 (130–351)***
|
102 (56–180)
|
|
Wild food consumption diversity (products)
|
7.5 [3.1]
|
7.7 [3.0]
|
7.0 [3.2]
|
|
Sociodemographics
|
|
Age (years)
|
45 [13]
|
46 [13]
|
42 [13]
|
|
Monthly income per capita (USD)
|
92 [89]
|
87 [81]
|
100 [105]
|
|
median (interquartile range)
|
67 (37–110)
|
61 (37–110)
|
85 (40–109)
|
|
Time to market (minutes)
|
47 [36]
|
49 [35]
|
43 [38]
|
|
median (interquartile range)
|
40 (30–60)
|
38 (30–60)
|
43 (20–50)
|
|
Education completed
|
|
None or partial primary
|
44%
|
39%
|
53%
|
|
Primary or partial secondary
|
38%
|
43%
|
30%
|
|
Secondary or post-secondary
|
18%
|
18%
|
17%
|
|
Farm production diversity (products)
|
39 [16]
|
45 [15]***
|
28 [14]
|
|
Share of total calories acquired from diverse sources
|
|
Conventional markets (0–100%)
|
52 [27]
|
44 [23]***
|
69 [25]
|
|
Harvest (0–100%)
|
27 [24]
|
32 [24]***
|
17 [19]
|
|
Social economy (0–100%)
|
20 [24]
|
23 [24]
|
13 [23]
|
|
median (interquartile range)
|
12 (0.2–31)
|
17 (6–34)***
|
0.3 (0.0–16)
|
