| Descriptive measurements | Comparison by farmer category | |
---|---|---|---|
Pooled sample | Agroecological | Reference | |
mean [SD] or percent | mean [SD] or percent | mean [SD] or percent | |
Traditional food (TF) practices | |||
 TF production diversity (0–11 products) | 4.7 [2.5] | 5.7 [2.3]*** | 2.8 [1.9] |
 TF consumption diversity (0–12 products) | 7.5 [2.0] | 8.3 [1.7]*** | 5.9 [1.6] |
 TF consumption frequency (annual) | 221 [182] | 260 [193] | 144 [129] |
  median (interquartile range) | 164 (82–301) | 209 (130–351)*** | 102 (56–180) |
 Wild food consumption diversity (products) | 7.5 [3.1] | 7.7 [3.0] | 7.0 [3.2] |
Sociodemographics | |||
 Age (years) | 45 [13] | 46 [13] | 42 [13] |
 Monthly income per capita (USD) | 92 [89] | 87 [81] | 100 [105] |
  median (interquartile range) | 67 (37–110) | 61 (37–110) | 85 (40–109) |
 Time to market (minutes) | 47 [36] | 49 [35] | 43 [38] |
  median (interquartile range) | 40 (30–60) | 38 (30–60) | 43 (20–50) |
 Education completed | |||
  None or partial primary | 44% | 39% | 53% |
  Primary or partial secondary | 38% | 43% | 30% |
  Secondary or post-secondary | 18% | 18% | 17% |
Farm production diversity (products) | 39 [16] | 45 [15]*** | 28 [14] |
Share of total calories acquired from diverse sources | |||
 Conventional markets (0–100%) | 52 [27] | 44 [23]*** | 69 [25] |
 Harvest (0–100%) | 27 [24] | 32 [24]*** | 17 [19] |
 Social economy (0–100%) | 20 [24] | 23 [24] | 13 [23] |
 median (interquartile range) | 12 (0.2–31) | 17 (6–34)*** | 0.3 (0.0–16) |