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Table 4 Agroecological farmer perceptions on what type of farmer consumes more traditional foods

From: Promoting traditional foods for human and environmental health: lessons from agroecology and Indigenous communities in Ecuador

Focus group number n respondents Prevalence of response choice
Agroecological farmers consume more Reference farmers consume more Both groups consume equally / uncertain
1 19 89% 5% 5%
2 17 59% 12% 29%
3 12 83% 0% 17%
4 17 59% 12% 29%
5 16 81% 13% 6%
6 11 82% 18% 0%
7 15 60% 33% 7%
8 12 75% 17% 8%
Aggregate 119 73% 13% 13%
  1. Responses to focus group discussion (FGD) voting activity on “What type of farmer consumes more traditional foods?” The aggregate prevalence is the prevalence of responses across all FGDs.