|
N
|
3233–3533
|
|
Age (y, mean ± SD)
|
55.0 ± 12.2
|
|
Sex (% male)
|
33.8
|
|
bBMI (mean ± SD)
|
31.8 ± 7.2
|
|
Poor Health (≥30 kg/m)2 (%)
|
53.3
|
|
Intermediate Health (25–29.9 kg/m)2 (%)
|
33.1
|
|
Ideal Health (25 kg/m)2 (%)
|
13.6
|
|
Total energy intake (kcal/d, mean ± SD)
|
2065 ± 883
|
|
Education Level (%)
|
|
0–11 y (< High School Grad)
|
16.2
|
|
12 y (High School Grad/ Graduate Equivalency)
|
17.1
|
|
13+ y (≥Some College/ College Graduates)
|
66.7
|
|
History of Smoking (% Yes)
|
28.9
|
|
Physical Activity
|
|
Poor Health
|
46.7
|
|
Intermediate Health
|
33.4
|
|
Ideal Health
|
19.9
|
|
Blood Pressure Categorization (%)
|
|
Normal (systolic < 120 mmHg & diastolic < 80 mmHg)
|
32.5
|
|
Pre-Hypertension (120–139 mmHg/ 80–89 mmHg)
|
49.0
|
|
Stage I Hypertension (140–159 mmHg/ 90–99 mmHg)
|
14.9
|
|
Stage II Hypertension (≥160 mmHg/ 100 mmHg)
|
3.6
|
|
Fasting Low Density Lipoprotein (LDL) (%)
|
|
Optimal (< 100 mg/dL)
|
21.6
|
|
Near/ Above Optimal (100–129 mg/dL)
|
32.8
|
|
Borderline High (130–159 mg/dL)
|
27.6
|
|
High (160–189 mg/dL)
|
12.9
|
|
Very High (190 mg/dL)
|
5.1
|
|
Fasting High Density Lipoprotein (HDL) (%)
|
|
Low (< 40 mg/dL high risk)
|
36.0
|
|
Normal (40–59 mg/dL)
|
37.9
|
|
High (≥60 mg/dL)
|
26.1
|
|
Fasting Triglyceride Categorization (%)
|
|
Normal (normal (< 150 mg/dL)
|
85.2
|
|
Borderline High (150–199 mg/dL)
|
9.8
|
|
High (≥200 mg/dL)
|
5.0
|
|
hsCRP (%)
|
|
Low risk < 1 mg/L
|
89.3
|
|
Average risk 1-3 mg/L
|
8.9
|
|
High risk > 3 mg/L
|
1.8
|
|
Diabetes Classification (%)
|
|
No-Diabetes
|
46.1
|
|
Pre-Diabetes
|
37.2
|
|
Diabetes
|
16.7
|
|
Hemoglobin A1c (%)
|
|
Normal (< 5.6% (38.8 mmol/mol)
|
50.3
|
|
At Risk (≥ 5.6% (38.8 mmol/mol)
|
36.0
|
|
Uncontrolled (≥6.5% (47.5 mmol/mol)
|
13.7
|
|
Intake frequency cany combination non-diet soda and fruit drinks (ttlEFF) (%)
|
|
< 2 times p/wk
|
19.2
|
|
2–5 times p/wk
|
20.3
|
|
once p/day
|
21.1
|
|
> 1 to < 3 times p/day
|
20.9
|
|
≥ 3 times p/day
|
18.5
|
|
Intake frequency non-diet soda (%)
|
|
≤ once /wk
|
38.7
|
|
2–4 times /wk
|
10.0
|
|
5–7 times /wk
|
15.7
|
|
> once / day
|
35.6
|
|
Intake frequency fruit drinks (%)
|
|
≤ once /wk
|
27.6
|
|
2–4 times /wk
|
29.2
|
|
5–7 times /wk
|
18.3
|
|
> once /day
|
24.9
|
|
Intake frequency orange juice (%)
|
|
≤ once /wk
|
25.4
|
|
2–4 times /wk
|
26.9
|
|
≥ 5 times /wk.
|
16.6
|
|
> once /day
|
31.1
|
|
Intake frequency other 100% juicesd (%) (n = 3425)
|
|
≤ once /wk
|
49.4
|
|
2–4 times /wk
|
19.2
|
|
≥ 5 times /wk
|
14.5
|
|
> once /day
|
16.9
|
|
Intake frequency diet soda (%)
|
|
≤ once /wk
|
81.6
|
|
2–7 times /wk
|
8.1
|
|
> once /day
|
10.3
|
|
2010 Healthy Eating Index, mean score
|
64.3
|
|
±SD
|
11.1
|
