|
ttlEFF - Any Combo of HFCS sweetened Soft Drinks, and Fruit Drinks
|
Orange Juice
|
Other 100% Juices
|
|---|
|
Intake Frequencies
|
| |
< 2/wk
|
2–5/wk
|
1/d
|
> 1to < 3/d
|
≥3/d
|
≤1/wk
|
2–4 /wk
|
5–7 /wk
|
> 1/d
|
≤1/wk
|
2–4/wk
|
5–7/wk
|
> 1/d
|
|
N
|
699
|
728
|
738
|
727
|
641
|
897
|
951
|
588
|
1097
|
1760
|
671
|
517
|
585
|
|
Mean Age (y)
|
58
|
56
|
54
|
54
|
51
|
55
|
53
|
55
|
56
|
55
|
52
|
57
|
55
|
|
Gender (male %)
|
25
|
33
|
37
|
35
|
39
|
24
|
40
|
34
|
36
|
32
|
43
|
24
|
38
|
|
Smoking History
|
|
Yes (%)
|
30
|
28
|
25
|
30
|
31
|
31
|
30
|
25
|
27
|
31
|
26
|
27
|
28
|
|
bBMI Health(%)
|
|
Poor (≥30 kg/m)
|
55
|
53
|
53
|
53
|
53
|
55
|
51
|
53
|
54
|
54
|
51
|
52
|
54
|
|
Intermediate (25–29.9 kg/m)
|
35
|
34
|
33
|
33
|
32
|
32
|
33
|
35
|
33
|
32
|
35
|
33
|
34
|
|
Ideal (18.5–25 kg/m)
|
10
|
13
|
14
|
15
|
15
|
12
|
16
|
12
|
14
|
13
|
13
|
15
|
13
|
|
Mean Total Energy Intake
|
|
daily kilocal
|
1591
|
1814
|
1976
|
2256
|
2716
|
1867
|
1991
|
2070
|
2288
|
1907
|
2146
|
2063
|
2445
|
|
2010 Healthy Eating Index
|
|
Mean score
|
70
|
68
|
65
|
63
|
56
|
62
|
62
|
66
|
67
|
63
|
64
|
67
|
67
|
|
Education Level (%)
|
|
0–11 y
|
19
|
16
|
12
|
16
|
18
|
16
|
17
|
15
|
17
|
18
|
16
|
15
|
13
|
|
12 y
|
16
|
15
|
18
|
18
|
19
|
20
|
16
|
14
|
17
|
18
|
15
|
17
|
18
|
|
13+ y
|
65
|
69
|
70
|
66
|
63
|
64
|
67
|
71
|
66
|
64
|
70
|
68
|
69
|
|
cIncome (%)
|
|
Low
|
12
|
11
|
10
|
12
|
14
|
14
|
13
|
09
|
11
|
12
|
10
|
14
|
10
|
|
Middle
|
51
|
51
|
51
|
53
|
56
|
51
|
54
|
53
|
53
|
54
|
53
|
56
|
52
|
|
Affluent
|
36
|
37
|
38
|
34
|
27
|
30
|
36
|
37
|
36
|
34
|
37
|
30
|
38
|
|
Physical Activity Health (%)
|
|
Poor
|
42
|
45
|
44
|
50
|
51
|
51
|
47
|
41
|
46
|
48
|
45
|
45
|
44
|
|
Intermediate
|
37
|
32
|
34
|
30
|
34
|
34
|
33
|
36
|
32
|
33
|
34
|
33
|
33
|
|
Ideal
|
21
|
23
|
21
|
19
|
15
|
16
|
20
|
23
|
22
|
18
|
21
|
22
|
22
|
|
hsCRP (%)
|
|
Low risk< 1 mg/L
|
89
|
89
|
89
|
90
|
88
|
89
|
84
|
90
|
90
|
89
|
90
|
90
|
88
|
|
Avg risk 1-3 mg/L
|
9
|
9
|
10
|
9
|
9
|
9
|
9
|
9
|
8
|
9
|
8
|
9
|
10
|
|
High risk > 3 mg/L
|
2
|
2
|
1
|
1
|
3
|
2
|
2
|
1
|
2
|
2
|
2
|
1
|
2
|
|
Hypertension
|
|
(Yes%)
|
18
|
19
|
18
|
20
|
19
|
17
|
18
|
18
|
20
|
18
|
18
|
18
|
21
|
|
Fasting LDL (%)
|
|
Borderline High
|
25
|
29
|
30
|
28
|
25
|
26
|
29
|
25
|
28
|
29
|
26
|
26
|
27
|
|
High
|
10
|
13
|
13
|
16
|
12
|
12
|
13
|
11
|
15
|
12
|
14
|
13
|
15
|
|
Very High
|
5
|
5
|
5
|
6
|
4
|
6
|
5
|
4
|
4
|
5
|
5
|
5
|
5
|
|
Fasting HDL (%)
|
|
Low
|
34
|
34
|
34
|
40
|
37
|
38
|
37
|
35
|
34
|
36
|
37
|
36
|
35
|
|
Fasting Triglyceride (%)
|
|
Borderline High
|
8
|
10
|
8
|
12
|
10
|
9
|
9
|
12
|
10
|
9
|
10
|
13
|
10
|
|
High
|
5
|
6
|
5
|
4
|
5
|
5
|
5
|
5
|
5
|
5
|
5
|
6
|
4
|
|
Diabetes (Yes %)
|
32
|
17
|
14
|
11
|
10
|
18
|
16
|
14
|
17
|
18
|
16
|
15
|
13
|
- a Characteristics by beverage intake frequency are based upon self-reported responses to the medical and food frequency questionnaires administered at baseline (10/2005–12/2008). bAmerican Heart Association classifications for body mass index (BMI). cIncome is classified as (low income (<poverty level); lower-middle (1–1.6 times the poverty level); upper-middle (1.6–3.5 times the poverty level); affluent (at least 3.5 times the poverty level)
