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Fig. 4 | BMC Nutrition

Fig. 4

From: Increasing levels of Parasutterella in the gut microbiome correlate with improving low-density lipoprotein levels in healthy adults consuming resistant potato starch during a randomised trial

Fig. 4

a RPS consumption tended to increase mean levels of Parasutterella by two-fold (p = 0.0711) while Parasutterella levels were unchanged in those consuming placebo (+/− SEM, p = 0.291). b Segregation of the RPS group into those who displayed a decrease in LDL levels (Responders) and those whose levels increased or remained the same (Non-Responders) revealed that mean Parasutterella levels were significantly higher in Responders at both baseline and week 14 (+/− SEM). *; p < 0.05

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BMC Nutrition

ISSN: 2055-0928

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