Skip to main content
Fig. 5 | BMC Nutrition

Fig. 5

From: Increasing levels of Parasutterella in the gut microbiome correlate with improving low-density lipoprotein levels in healthy adults consuming resistant potato starch during a randomised trial

Fig. 5

a Baseline LDL levels were significantly different between Responders and Non-Responders in the Placebo group (p = 0.00245) but indistinguishable at Week 14 (+/− SD; p = 0.91978). b Baseline LDL levels were indistinguishable between Responders and Non-Responders in the RPS group (p = 0.85119) but were significant different at Week 14 (+/− SD; p = 0.00814). *; p < 0.05

Back to article page