Health Parameter | r | p value | Rank (i) | Critical Value ([i/m]*q) |
---|
LDL | −0.40046151 | 0.01284 | 1 | 0.016667 |
Blood Glucose | 0.256738899 | 0.119769 | 2 | 0.033333 |
Cholesterol | −0.18932218 | 0.255775 | 3 | 0.05 |
Insulin* | 0.130393557 | 0.448782 | 4 | 0.066667 |
HDL | −0.06547371 | 0.698229 | 5 | 0.083333 |
Triglycerides | 0.037206775 | 0.824522 | 6 | 0.1 |
- The Benjamini-Hochberg method controls for false discovery of significant correlations [13]. Results are rank ordered based on p value, and the p value is compared to the critical value ([i/m]*q; FDR (q) = 0.1) beginning with the lowest ranking parameter (Triglycerides). The first correlation with a p value lower than the critical value (LDL) and any higher-ranking correlations are considered significant (bold). Positive Pearson correlation coefficient (r) values indicate positive correlations and negative r values indicate negative correlations. N = 38 except for Insulin*, where N = 36 due to missing insulin measurements