Increasing levels of Parasutterella in the gut microbiome correlate with improving low-density lipoprotein levels in healthy adults consuming resistant potato starch during a randomised trial

Table 2 Amino acid abundance in resistant starch from potato and green banana sources

Amino acids measured using the AOAC 982.30 methodology. All values are reported as g/100 g. The reportable detection limit for each amino acid is 0.01 g/100 g. ND Not detected

ISSN: 2055-0928