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Table 3 Mineral content of gari formulated with different proportions of soy and mukene

From: Community-based nutrition-sensitive approach to address short-term hunger and undernutrition among primary school children in rural areas in a developing country setting: lessons from North and North-Eastern Uganda

Composite Formulae Calcium (g/100 g) Iron (g/100 g) Phosphorus (g/100 g) Zinc (g/100 g) Vitamin A (μg/100 g)
Control (100:0) 55.6 ± 0.020a 4.40 ± 0.000a 6.60 ± 0.019a 1.20 ± 0.001a 11.23 ± 0.59a
Gari-soy-silver fish
 60:30:10 90.5 ± 0.020cd 11.60 ± 0.000c 40.40 ± 0.009c 4.50 ± 0.002d 61.57 ± 0.59d
 70:15:15 86.7 ± 0.020c 10.40 ± 0.000b 39.50 ± 0.009c 3.90 ± 0.001c 54.67 ± 1.26c
 75:20:5 83.3 ± 0.020b 9.80 ± 0.000b 22.70 ± 0.009b 2.30 ± 0.002b 41.79 ± 1.76b
  1. Values are means + SD of three independent determinations. Values with different superscripts within the same column are significantly different (P ≤ 0.05).