Sensory Attribute | Gari (100:0) | Gari-soy-silver fish (60:30:10) | Gari-soy-silver fish (70:15:15) | Gari-soy-silver fish (75:20:5) |
---|---|---|---|---|
Colour | 3.426 | 2.700 | 3.016 | 3.017 |
 Acceptability | 3.100 | 2.806 | 2.892 | 3.252 |
 Correlation | 0.301a | 0.298a | 0.190a | 0.132 |
 P-value | 0.016 | 0.499 | 0.415 | 0.131 |
Texture | 2.595 | 3.025 | 3.333 | 3.175 |
 Acceptability | 3.100 | 2.806 | 2.892 | 3.252 |
 Correlation | 0.330a | 0.137 | 0.221a | 0.398a |
 P-value | 0.001 | 0.131 | 0.146 | 0.501 |
Aroma | 3.369 | 2.867 | 2.680 | 3.118 |
 Acceptability | 3.100 | 2.806 | 2.892 | 3.252 |
 Correlation | 0.421a | 0.220a | 0.203a | 0.299a |
 P-value | 0.009 | 0.653 | 0.211 | 0.338 |
Taste | 3.272 | 2.933 | 2.857 | 3.125 |
 Acceptability | 3.100 | 2.802 | 2.892 | 3.252 |
 Correlation | 0.300a | 0.631a | 0.628a | 0.779a |
 P-value | 0.592 | 0.204 | 0.685 | 0.145 |