Table 1 Baseline characteristics of participants in the TRE pilot studies 2018/19
University (n = 61) | GP (n = 38) | Total (n = 99) | |
|---|---|---|---|
Age, years M (SD) | 48.4 (10.3) | 49.7 (11.8) | 48.9 (1.1) |
Female, n (%) | 53 (86.9) | 30 (78.9) | 83 (83.8) |
Weight, kg M (SD) | 73.9 (14.3)1 | 87.9 (21.3) | 79.3 (1.9) |
Waist circumference, cm M (SD) | 89.1 (12.2)2 | 106.3 (13.3) | 95.7 (15.1) |
BMI, kg/m2 M (SD) | 26.1 (4.7)2 | 31.2 (5.9) | 28.0 (5.7) |
WHtR, M (SD) | 0.53 (0.07)2 | 0.64 (0.07) | 0.57 (0.09) |
Overweight, n (%) | 18 (29.5) | 12 (31.6) | 30 (30.3) |
Obesity, n (%) | 11 (18.0)2 | 21 (55.3) | 32 (32.3) |
Abdominal obesity, n (%) | 36 (59.0)2 | 38 (100.0) | 74 (74.7) |
HRQoL, M (SD)a | 75.1 (13.2)3 | 68.3 (13.7) | 72.2 (13.8) |
Daily eating time, h M (SD)b | 12.4 (1.8) | 12.3 (1.2) | 64.6 (15.6) |