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Table 2 Follow-Up results of participants in the TRE pilot studies 2018/19

From: Associations of time-restricted eating with health-related quality of life and sleep in adults: a secondary analysis of two pre-post pilot studies

 

University (n = 61)

GP (n = 38)

Total (n = 99)

Weight, kg M (SD)

72.6 (14.1)1

86.1 (21.8)

77.8 (18.6)

Waist circumference, cm M (SD)

87.4 (12.0)2

100.7 (13.9)

92.5 (14.3)

BMI, kg/m2 M (SD)

25.6 (4.6)2

30.5 (6.0)

27.5 (5.7)

WHtR, M (SD)

0.52 (0.07)2

0.60 (0.07)

0.55 (0.08)

Overweight, n (%)

18 (29.5)

8 (21.1)

26 (26.3)

Obesity, n (%)

11 (18.0)3

20 (52.6)

31 (31.3)

Abdominal obesity, n (%)

36 (59.0)2

35 (92.1)

71 (71.7)

HRQoL, M (SD)a

80.2 (11.0)

78.6 (11.8)

79.6 (11.3)

Δ Weight, kg M (SD)

−1.3 (2.3)

−1.8 (2.6)

−1.5 (2.4)a1

Δ Waist circumference, cm M (SD)

−1.7 (3.2)2

−5.5 (2.9)

−3.2 (3.6)a1

Δ BMI, M (SD)

−0.4 (0.8)

−0.7 (0.9)

−0.5 (0.9)a1

Δ WHtR, M (SD)

−0.01 (0.02)2

− 0.03 (0.02)

− 0.02 (0.02)a1

Δ HRQoL, M (SD)b

5.84 (12.4)

10.3 (12.6)

7.8 (12.6)a1

  1. NOTE. TRE Time-restricted eating, GP General practitioner, M Mean, SD Standard deviationm, kg Kilogram, cm Centimeter, h Hours, BMI Body mass index, WHtR Waist-to-height ratio, HRQoL Health-related quality of life; a2 missing values; b10 missing value; Δ = differences between baseline and follow-up; significant values are bold; p-values of group differences: 1 p = 0.002; 2 p < 0.001; 3 p = 0.001; p-values of differences between baseline and follow-up: a1 p < 0.001
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BMC Nutrition

ISSN: 2055-0928

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