Evaluating the nutritional content of an insect-fortified food for the child complementary diet in Ghana

BMC Nutrition

Table 4 Fatty acid compositions of three forms of akokono^a

Fatty acids^b	Raw		Roasted		Akokono-groundnut paste^√
Fatty acids^b	g/100 g	g/32 g	g/100 g	g/32 g	g/100 g	g/32 g
Linoleic acid	6.54	2.09	14.29	4.57	23.69	7.58
Oleic acid	14.47	4.63	7.37	2.36	11.16	3.57
Myristic acid	19.95	6.38	14.97	4.79	1.51	0.48
Palmitic acid	9.52	3.05	13.87	4.44	5.96	1.91
Stearic acid	0	0	0	0	1.67	0.53

ISSN: 2055-0928