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Table 4 Fatty acid compositions of three forms of akokonoa

From: Evaluating the nutritional content of an insect-fortified food for the child complementary diet in Ghana

Fatty acidsb Raw Roasted Akokono-groundnut paste
g/100 g g/32 g g/100 g g/32 g g/100 g g/32 g
Linoleic acid 6.54 2.09 14.29 4.57 23.69 7.58
Oleic acid 14.47 4.63 7.37 2.36 11.16 3.57
Myristic acid 19.95 6.38 14.97 4.79 1.51 0.48
Palmitic acid 9.52 3.05 13.87 4.44 5.96 1.91
Stearic acid 0 0 0 0 1.67 0.53
  1. aValues represent means of duplicate analysis
  2. bConcentrations given in g fatty acid/g sample
  3. Akokono-groundnut paste was prepared with roasted akokono