Fig. 4

Intestinal microbiome analysis at the level of genus. a-f Bacteria distribution at genus level in both lean and obese participants. The levels of Blautia, Bifidobacterium and Staphylococcus genera are altered upon Q-CAN® consumption in lean and the levels of Sutterela and Lactobacillus in obese. The results are the average of 3 visits in pre Q-CAN® group, 4 visits in on Q-CAN® group and 4 visits in post Q-CAN® group for each participant. Obese (n = 9 participants), Lean (n = 10 participants). The data are presented as median with SEM, *p < 0.05