Table 3 Agreement of intakes reported using 3D food models and with Intake24, (n = 70)
3D food models | Intake24 | Intake24:food modelsc | Limits of agreement | ||||
|---|---|---|---|---|---|---|---|
Geometric mean | 95% CIb | Geometric mean | 95% CI | lower | upper | ||
Food weighta (g) | 1667.7 | 728.5, 3817.9 | 1667.1 | 699.8, 3971.7 | 1.00 | 0.65 | 1.53 |
Energy (kJ) | 5874.1 | 2635.2, 13,093.8 | 5800.4 | 2917.2, 11,533.2 | 0.99 | 0.62 | 1.57 |
Protein (g) | 48.9 | 18.2, 131.6 | 47.5 | 21.6, 104.6 | 0.97 | 0.51 | 1.84 |
Carbohydrate (g) | 190.5 | 83.8, 433.1 | 190.8 | 92.4, 393.9 | 1.00 | 0.64 | 1.57 |
Total sugars (g) | 69.9 | 22.1, 221.6 | 71.6 | 23.3, 219.8 | 1.02 | 0.63 | 1.67 |
NMES (g) | 42.1 | 8.0, 221.5 | 43.2 | 23.3, 219.8 | 1.06 | 0.56 | 2.01 |
NMES (%) | 12.1 | 2.9, 50.1 | 12.6 | 2.6, 62.1 | 1.08 | 0.56 | 2.07 |
Fat (g) | 49.8 | 17.5, 141.9 | 49.0 | 19.0, 126.0 | 0.98 | 0.52 | 1.86 |
Fat (%) | 31.4 | 18.7, 52.6 | 31.2 | 18.6, 52.4 | 1.00 | 0.70 | 1.42 |
Saturated fat (g) | 18.0 | 5.1, 63.6 | 17.2 | 5.3, 56.1 | 0.96 | 0.47 | 1.95 |
Saturated fat (%) | 11.3 | 5.2, 24.5 | 11.0 | 5.0, 24.1 | 0.97 | 0.58 | 1.62 |
Sodium (mg) | 1468.5 | 476.9, 4522.3 | 1413.2 | 508.9, 3924.3 | 0.96 | 0.50 | 1.86 |
Calcium (mg) | 588.3 | 179.8, 1924.9 | 558.9 | 193.7, 1612.7 | 0.95 | 0.51 | 1.77 |
Iron (mg) | 7.7 | 2.7, 21.6 | 7.5 | 2.8, 20.7 | 0.98 | 0.56 | 1.72 |
Vitamin C (mg) | 63.7 | 8.2, 494.7 | 66.4 | 8.9, 496.9 | 1.04 | 0.37 | 2.92 |