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Table 2 Level of nutrition-related knowledge and attitude of respondents

From: Nutritional status and associated factors among people living with HIV/AIDS in Ghana: cross-sectional study of highly active antiretroviral therapy clients

Variable

Frequency

Percentage (%)

Level of knowledge

 Poor knowledge

32

21.1

 Good knowledge

120

78.9

Nutritional attitude

 Poor attitude

39

26.0

 Good attitude

113

74.0

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