Table 3 nutrition activities performed by health professionals
S.NO. | Nutrition activities | Performance/81 observations | Percent of activities |
|---|---|---|---|
1 | Benefit of Iron, Folic Acid and vitamin Supplementation Counseled | 2 | 2 |
2 | Counseling is given about weight management related to nutrition | 1 | 1 |
3 | Counseling is given how and when to eat | 1 | 1 |
4 | Counseling is given to continue Iron Supplementation | 6 | 7 |
5 | Counseling is given to take food items less in quantity and more frequently | 1 | 1 |
6 | Counseling is given to eat home-made food items | 5 | 6 |
7 | Counseling is given to eat only cooked and clean food items | 1 | 1 |
8 | Counseling is given to eat too much and appropriate food to increase maternal weight gain | 1 | 1 |
9 | Counseling is given to prepare food item in a clean manner | 1 | 1 |
10 | Counseling is given to take plenty of fluids and/or clean water | 9 | 11 |
11 | Counseling is given to take better quantity of food | 1 | 1 |
12 | Counseling when and how to take iron supplementation is given | 4 | 5 |
13 | GI disturbance related to Iron Supplementation counseled | 2 | 2 |
14 | Importance of Folic Acid counseled | 1 | 1 |
15 | Information about iron rich food items is provided | 1 | 1 |
16 | Counseling is given to Limit coffee and tea | 1 | 1 |