The association between adherence to a dietary approaches to stop hypertension (DASH) diet and neuro-psychological function in young women

Table 3 Correlation coefficient between neuropsychological tests and components of DASH score

Food groups (serving)	Cognitive abilities	Depression	Anxiety	Stress	Quality of life	Insomnia	Daytime sleepiness	Sleep duration
Food groups (serving)	r	r	r	r	r	r	r	r
Fruits	0.031	−0.087	0.003	0.093	−0.105	−0.011	0.085	0.033
Vegetables	0.096	−0.174^*	−0.146	−0.096	0.12	0.034	0.071	0.054
Nuts, legume, seed	0.028	−0.92	0.027	−0.060	0.183^*	−0.063	− 0.003	0.005
Low fat dairy	0.005	−0.025	−0.070	− 0.054	0.062	− 0.012	0.004	− 0.054
Whole grain	0.019	0.055	−0.19	0.012	0.081	−0.097	−0.052	0.179^*
Red and processed meat	−0.168*	0.027	0.112	0.084	−0.077	0.118	0.031	−.021
Sweetened beverage	0.046	−0.017	−0.002	0.059	−0. 127	0.205^**	0.117	−0.071
Sodium (mg/1000Kcal)	0.013	0.148	0.021	−0.064	−0.151^**	− 0.093	0.42	− 0.003

ISSN: 2055-0928