Risk factors | Cardiometabolic risk | P-value | ||||
---|---|---|---|---|---|---|
Low-risk (n = 107) | High-risk (n = 286) | |||||
Mean ± SE | Criteria (%) | Mean ± SE | Criteria (%) | Risk by age | Risk | |
BMI (kg/m2) | 22.5 ± 0.42 | 0 | 29.3 ± 0.24 | 87% | 0.56 | < 0.01 |
HDLc women (mg/dL) | 74.0 ± 1.91 | 0 | 55.5 ± 1.14 | 42% | < 0.01 | < 0.01 |
HDLc men (mg/dL) | 57.7 ± 1.89 | 0 | 46.0 ± 1.23 | 45% | 0.04 | < 0.01 |
TGfasting (mg/dL) | 73.4 ± 4.25 | 0 | 107 ± 2.93 | 14% | 0.12 | < 0.01 |
HOMA | 1.08 ± 0.23 | 0 | 2.63 ± 0.14 | 45% | 0.82 | < 0.01 |
HbA1c (%) | 5.24 ± 0.04 | 0 | 5.32 ± 0.02 | 9% | 0.81 | 0.11 |