Table 1 Descriptive Statistics: Predictor Variables
From: Disparate access to nutritional food; place, race and equity in the United States
| Characteristics | N (%) |
|---|---|
| Sex | |
| Male | 798 (49.5) |
| Female | 814 (50.5) |
| Income | |
| < $20,000 | 207 (12.85) |
| $20,000–$40,000 | 345 (21.41) |
| $40,000-75,000 | 406 (25.19) |
| > $75,000 | 654 (40.57) |
| Race | |
| Non-Hispanic White | 1182 (73.33) |
| LatinX | 164 (10.17) |
| African American | 153 (9.49) |
| Other | 52 (3.23) |
| Age in Years | |
| Mean (SD) | 49.86 (17.30) |
| Age in Groups | |
| < 29 | 272 (17) |
| 30–44 | 364 (23) |
| 45–59 | 452 (28) |
| 60+ | 524 (32) |